all the red tings in a jar- pig pickle
It’s Chinese New Year this weekend as you know I love moon phases and I love new years. Fresh starts people. So to celebrate the...
Category: Recipes
monkey magic flapjacks
With my “ULTIMATE” brownies already leg-end-ary among the Smirking Classes of Hastings and St. Leonards-on-Sea it was time to focus my attention on the “ULTIMATE”...
bean bread for protein heads
With all the gym attendance I’m doing I was beginning to wonder what I could do to increase my protein intake after the gym. I’d...
drop the frown it’s chocolate brownies
There are many beautiful bonuses to being vegan and attending the gym 5 days a week and one of them is eating what the hell...
use your loaf yer veganana bread head
I’m return from the gym at 7.30am and notice some overripe bananas and decide that it’s the right moment to invent a Veganuary recipe for...
get it off your sweet chest & hazelnuts
It’s Veganuary 2019 and while teaching Matt, a neighbour to bake bread we created a combo so good that I promised to post the recipe...
sweet saffron baby jesus loaves
Some years ago I heard a programme on Radio 4 about traditional Christmas foods and saffron sweet breads were mentioned. Perhaps in the shape of...
the new choco-hazelnut kipferl – vegan filth
If anyone else mentions Nutella I’ll put my big toe up their arse! These are class not crass. Invented in Vienna alongside psychotherapy and penis...
ooo la la potato veganoise
Everywhere you go in France they serve that wonderful dish of Potato Gratin/Dauphinoise not just in every bistro but also in the delis and supermarchés....
day of the dead saucy – fruity spicy winter chutney
This chutney needs to be made at the start of October if you want to give it a few weeks to mature by 31st of...